Atlas of Food

Published on Oct 02, 2020 by Guido Boella


The project involved University of Torino, Polytechnic of Torino and University of Gastronomic science of Pollenzo.

The Atlas aims to: produce new knowledge related the metropolitan food sector; increase visibility of the system and its dynamic; support PA to build and implement food policy supporting also the ordinary management of the system; increase awareness, participation and citizen’s involvement; offer an interaction tools, enabling also integration mechanisms and cooperation among projects, initiative and activities related the food system.

Periodically will be provide updates (detailed study and annual report) in quality of Observatory of the food metropolitan system. FirstLife support the participatory mapping on the Torino Metropolitan food system.